Getting organized

Ok, where have I been? Good question. Things are starting to pick up at work (Christmas is upon us), renos are still in the works, and I’m ENGAGED (Yahoo!). With all these great things happening in my life and the colder weather zapping my motivation (I have to pin it on something), there is no better time to get organized then the present and a good way to do that is making lists. I scoured the blog list I frequent and came across these nicely designed printable lists by Erin Vale. To download them for yourself click here. (Sorry for the link to a link.)


Image from How About Orange Blog


Weekend of rain

It was a lovely weekend of rain out here on the coast. Giving me lots of guilt-free time in the kitchen, baking. I was inspired to try a new recipe for pumpkin cookies. Pink Stripes, a blog I follow, was having pumpkin week, last week and shared a recipe for Pumpkin Nut and Chip cookies. This recipe reminds me of my mom’s good old chocolate chip cookies (minus the pumpkin, cinnamon and nuts) I knew I’d like them. I found they mixed up just the same, I couldn’t wait to try one right out of the oven.

I wasn’t able to find pumpkin pie spice, so I used all spice instead (hope that was a proper substitute). If you know where to get pumpkin pie spice please let me know. Also, I found pecans per-chopped in the bulk section, I want with them instead of walnuts.

pumpkincookiesPumpkin Nut and Chip Cookies

1/2 C butter, softened
1 1/2 C sugar
1 egg, lightly beaten
1 t vanilla extract
2 1/2 C flour
2 t pumpkin pie spice
1 t cinnamon
1 t baking powder
1 t baking soda
1/2 t salt
1 C milk chocolate chips
3/4 C walnuts, finely chopped

• Preheat oven to 350ºF
• Mix butter and sugar until creamy; add pumpkin, egg and vanilla, beating well after each addition
• Sift dry ingredients into a separate bowl; gradually add to pumpkin mixture until well-blended
• Stir in chocolate chips and walnuts
• Drop batter by heaping teaspoons onto lightly buttered cookie sheets
• Bake for 15 to 17 minutes or until edges are golden brown
• Cool on wire racks and store in airtight container

Recipe courtesy of the California Milk Advisory Board


Mothers and Daughters

Today was also a first for me. I taught my first Mother and Daughter yoga class. A totally different dynamic than an adult class, the learning curve was steep tonight. I had a great time and some silly giggles too. It’s great to see children in Happy Baby, they don’t have to be told to move and explore the pose, I had happy babies rollin’ around the room enjoying themselves. Thanks to all the ladies coming out to the class.

rootdown ringtone

I wanted to share with you the ringtone I’m using on my phone, but there isn’t enough space on my blog site to host the mp3… so, I thought of the next best thing. The full length video. Enjoy Root Down by The Beastie Boys and enjoy your weekend.

On my nightstand

skinny_bitchOkay, I know the title isn’t at all yogic and I normally wouldn’t pick up a diet book. I first heard of Skinny Bitch in the tabloids a few years ago…someone (famous) was photographed reading it outside a cafe and sales went through the roof. I came across a copy at a garage sale two weeks ago and paid 10 cents for it. The price was right to find out what all the hype was about. Turns out it’s a GREAT BOOK. Funny, no mention of mini-skirts or platform shoes, I wouldn’t call it a diet book either, even though they do map out a meal plan towards the end of the book, it’s a lifestyle. If you were thinking of becoming a vegetarian this is a must read.

Once I got over the colourful language and “tough-love” talk I found the book very informative. These ladies did their research and tell you like it is. The picture they paint of mass food production and treatment of animals we eat is not appealing. They investigate how government agencies in the United States allow the food industry to lower their standards for profit. After reading the first few chapters I felt more educated about food and empowered to make more healthy choices.

It’s empowering to know that what I choose to put into my body, I get out. Or more simply, you are what you eat. I truly believe when I shop I’m casting a vote; paying a little more for organic, natural and locally grown foods will benefit everyone in the long run, if only myself for the time being.

Get it, read it. You’ll love shopping, eating and yourself more then ever.

Thanksgiving leftovers

I’ve had a whirl-wind month so far and it doesn’t look like I’ll be slowing down any time soon. Renos are in full force, we’ve made it to the climax, now it’s just putting everything back together. The main floor is nearly complete and we can stop wearing our shoes in, Yay. Last weekend my parents came out from Alberta and had Thanksgiving turkey with all the trimmings. Thanksgiving to me is a time to reflect on what I have and be grateful for all the wonderful people and moments we share together. I’d have to say this was one of the best Thanksgivings in some time, I had great friends and family to share it with. I am truly grateful for all I have.

The weather sure has changed and I can really feel the dampness already. My favourite days are rainy ones, with hot drinks and warm sweaters. I’d rather be wearing layers in the cold and be cozy then in next-to-nothing and too hot. I’m going to add more ginger to my diet this fall and winter. Ginger is warming and helps to settle the fire in the belly and gets the blood flowing. An easy way to include ginger is to add it to a morning tea of  hot lemon water. The lemon helps to wake up your metabolism first thing in the morning. Have the tea 30 minutes before you enjoy your breakfast.

What are you making with your leftover turkey?

What have you done with all those leftovers? We had nachos with turkey tonight.